| Hotel and Hospitality Programmes Associate Degree in Hotel & Restaurant Management
Associate Degree in Hospitality Management This is an accelerated three years Associate Degree Program and a student can take anywhere from two to four years to complete the program.
Method of delivery:
The method of delivery will definitely affect the duration of a student studies. The three method of delivery include:
Internet based classes
Supervised self directed learning / SSDL
Traditional Classes
Students are required to take all three learning styles
Start Dates: (January, April, July, and Sept.)
| Semester1: (12 - 15 Weeks) | Credits | Semester 2: (12 - 15 Weeks) | Credits | | Communication #1 | 3 | Housekeeping procedures | 3 | | Introduction to Tourism | 3 | FSM #1 Cooking | 3 | | Intro to Algebra | 3 | Environmental Science | 4 | | Psychology | 3 | Bar Management | 3 | | Customer Service | 3 | Marketing & Sales | 3 | | Hospitality Ethics | 3 | Hospitality Management | 3 | | Front Office procedures | 3 | Communication #2 | 4 | | | 21 | | 22 |
| Semester 3: (12 - 15 Weeks) | Credits | Semester 4: (12 - 15 Weeks) | Credits | | Food & Bake Theory | 3 | Hospitality Law | 3 | | FSM #2 (Baking) | 4 | Kitchen Sanitation | 3 | | Microsoft Office (lab) | 3 | Marketing & Sales (Lab) | 4 | | Menu Planning | 3 | Sociology | 3 | | Food & Beverage Labor Control | 3 | Microsoft Excel (Lab) | 3 | | Food & Beverage Service | 3 | Conversational French or Spanish | 3 | | Communication #3 (Bus. Com.) |
3 | |
| | | 22 | | 19 |
| Semester 5: (12 - 15 Weeks) | Credits | Semester 6: (12 - 15 Weeks) | Credits | | Job Search Techniques | 3 | Managing for Quality | 3 | | Speech | 3 | Bar & Beverage Management (Lab) | 4 | | Purchasing | 3 | Security & Loss Prevention Management | 3 | | Events Planning Management | 3 | Club Management | 3 | | Hospitality Train the Trainer | 3 | Facilities & Design Management | 3 | | Human Resources Management | 3 | Nutrition | 3 | | International Hotel Dev. | _3_ | Hospitality Accounting | 3 | | | 21 | | 22 |
| Semester 7: (12 - 15 Weeks) | Credits | Semester 8: (12 - 15 Weeks) | Credits | | Financial Management | 3 | Food & Beverage Seminar / Lab | | | Statistics & Probability | 3 | Rooms Division Management Seminar / Lab | | | Conversational (French or Spanish) | 3 | Management on Duty Seminar / Lab | | | Economics (Micro or Macro) | 3 | Wine Seminar | | | Catering & Convention Management |
3_ | | | | | 15 | | |
| Semester 7: | Credits | | | | Hotel & Restaurant Coop. | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
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