Hotel and Hospitality
Programmes
- Diploma in Hotel &
Restaurant Managementt
This is an accelerated Diploma Program
and students can take anywhere from three to six
semesters to complete the program.
Method of Delivery
The method of delivery will definitely affect the
duration of the student’s studies. These methods
include:
Internet Based Classes - Supervised Self Directed
Learning Classes / SSDL
Traditional Classes
Students are required to take courses in all three
learning styles.
| Semester1:
(12 - 15 Weeks) |
Credits |
Semester 2:
(12 - 15 Weeks) |
Credits |
|
Communication #1 |
3 |
Housekeeping procedures |
3 |
|
Introduction to Tourism |
3 |
FSM
#1 Cooking |
4 |
|
Intro to Algebra |
3 |
Environmental Science |
3 |
|
Psychology |
3 |
Communication #2 |
3 |
|
Customer Service |
3 |
Front Office Procedures |
3 |
|
Hospitality Ethics |
3 |
|
|
|
Hospitality Management |
3 |
|
_
|
| |
18 |
|
16 |
| Semester
3:
(12 - 15 Weeks) |
Credits |
Semester
4:
(12 - 15 Weeks) |
Credits |
|
Hospitality Marketing |
3 |
Food
& Beverage Cost Control |
3 |
| Bar
Management |
3 |
FSM #2 |
4 |
|
Micro Soft Office |
3 |
Kitchen Sanitation |
3 |
| Menu
Planning |
3 |
Sociology |
3 |
| Food
& Bake Theory |
3 |
Nutrition |
3 |
| Food
& Beverage Service |
3_
|
|
__
|
| |
18 |
|
19 |
| Semester
5:
(12 - 15 Weeks) |
Credits |
Semester 6:
(480 Hours) |
|
|
Hospitality Accounting |
3 |
Hotel
& Restaurant Coop. |
|
|
Hospitality Law |
3 |
|
|
| Food
& Beverage Lab |
4 |
|
|
|
Human Resources |
3 |
|
|
|
Rooms Division Lab |
_4_ |
|
|
| |
21 |
|
|
|
