Hotel and Hospitality Programmes- Diploma in Food & Beverage Management
This diploma program is expected to last five semesters. The courses will be delivered in three ways
Internet Based Classes
Supervised Self Directed Learning / SSDL
Traditional Classes (teacher directed learning)
Students are required to take all three learning styles. | Semester1: (12 - 15 Weeks) | Credits | Semester 2: (12 - 15 Weeks) | Credits | | Communication #1 | 3 | Communication #2 | 3 | | Introduction to Tourism | 3 | Hospitality Accounting | 3 | | Intro to Algebra | 3 | Hospitality Management | 3 | | Kitchen Sanitation | 3 | Food & bake Theory | 3 | | Customer Service | 3 | FSM Cooking #1 | 4 | | Hospitality Ethics | 3 | | | | | 18 | | 16 |
| Semester 3: (12 - 15 Weeks) | Credits | Semester 4: (12 - 15 Weeks) | Credits | | Environmental Science | 3 | FSM Cooking #2 | 4 | | Psychology | 3 | Food & Beverage Cost Control | 3 | | Micro Soft Office (Lab) | 3 | Facilities & Design Management | 3 | | Nutrition | 3 | Catering & convention Management | 3 | | Menu Planning | 3 | FSM Baking #2 | 4 | | FSM Baking #2 |
4_ | |
__ | | | 19 | | 17 |
| Semester 5: (12 - 15 Weeks) | Credits | Semester 6: (480 Hours) | | | Human Resources Management | 3 | Hotel & Restaurant Coop. | | | Micro Soft Excel (Lab) | 3 | | | | Food & Beverage Lab | 4 | | | | Kitchen Lab | 4 | | | | Executive Chef Seminar | _4_ | | | | | 18 | | |
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