Hotel and Hospitality
Programmes
- Certificate in Hotel &
Restaurant Management
The certificate program is schedule to
last for three semesters
The courses will be delivered in three ways
Traditional Classes (Teacher Directed Learning) –
Internet Based Classes
Supervised Self Directed Learning / SSDL
Students are required to take courses in all three
leaning styles.
| Semester1:
(12 - 15 Weeks) |
Credits |
Semester 2:
(12 - 15 Weeks) |
Credits |
|
Communication #1 |
3 |
Housekeeping procedures |
3 |
|
Introduction to Tourism |
3 |
FSM
#1 Cooking |
3 |
|
Intro to Algebra |
3 |
Food & Bake Theory |
3 |
|
Customer Service |
3 |
Hospitality Management |
3 |
|
Hospitality Ethics |
3 |
Communication #2 |
3 |
|
Front Office procedures |
3 |
Micro Soft Office |
_3
|
| |
18 |
|
18 |
| Semester
3:
(12 - 15 Weeks) |
Credits |
|
|
| Food & Beverage
Service |
3 |
|
|
| Food & Beverage
(Lab) |
4 |
|
|
| FSM Baking #2 |
4 |
|
|
| Menu Planning |
3 |
|
|
| Hospitality Law |
3
|
|
|
| |
17 |
|
|
|
|
