Hotel and Hospitality
Programmes
- Certificate in Food &
Beverage Management
The certificate program is schedule to
be complete within three semesters.
The courses will be delivered in three
ways:
Internet bases classes
Traditional Classes
Supervised Self Directed Learning / SSDL
Students are required to take all three learning styles
| Semester1:
(12 - 15 Weeks) |
Credits |
Semester 2:
(12 - 15 Weeks) |
Credits |
|
Communication #1 |
3 |
Communication #2 |
3 |
|
Introduction to Tourism |
3 |
Micro Soft Office (Lab) |
3 |
|
Intro to Algebra |
3 |
Hospitality Management |
3 |
|
Kitchen Sanitation |
3 |
Food
& Bake Theory |
3 |
|
Customer Service |
3 |
FSM
#1 Cooking |
4 |
|
Hospitality Ethics |
3 |
Hospitality Accounting |
3 |
|
Front Office procedures |
3 |
|
_
|
| |
18 |
|
19 |
| Semester
3:
(12 - 15 Weeks) |
Credits |
Semester
4:
(480 Hours) |
|
| Menu
Planning |
3 |
Hotel & Restaurant Coop. |
|
| FSM
Baking #2 |
4 |
|
|
|
Nutrition |
3 |
|
|
| Food
& Beverage Cost Control |
3 |
|
|
| Food
& Beverage Lab |
4_
|
|
|
| |
17 |
|
|
|
