Academic Programmes

Entrance and Exit External Interview

All students entering and graduating from a WHI Baccalaureate program MUST take an entrance and exit interview offered by the institution. This interview is administered by a panel of four or five external and internal assessors with various industry and educational experience. The panel is a dynamic and diversified list of individuals from various professional, cultural and educational backgrounds. The interview usually takes place within the confines of selected location ranging from upscale restaurants and hotel. The students are expected to demonstrate a professional disposition and depict the necessary dining, social and business etiquette through out the interview process.

This interview serves to evaluate the following:

  1. Current affairs
  2. International and Local Culture
  3. Human rights issues
  4. Industry issues
  5. Trends in the industry
  6. Decorum, Poise, Etiquette, Posture
  7. Communication Skills

 

Application deadline:

Students applying for the WHI Bachelors Degree program must adhere to the following deadlines.

Submission of Application forms and documents – February 20 of each year for the summer program.

July 31 of each year for the one year fulltime BSc degree completion program

Late Registration

Students will pay $200 US for the application fee.

The deadline for late registration is March 15 of the year.

A submission of all completed documents must be submitted.

All fees are subjected to change without notice.

 

Learn More About This Programme:

> Summer Programme
>
One Year Programme
>
Independent Study
>
Application Information
>
Fees and Rates

 

 

 

Business Management
Associate Degree in Hotel & Restaurant Management
Associate Degree in Hospitality Management

Diploma in Hotel & Restaurant Management

Certificate in Hotel & Restaurant Management

Associate Degree in Food & Beverage Management
Diploma in Food & Beverage Management
Certificate in Food & Beverage Management
Associate Degree in Culinary / Chef Management
Diploma in Culinary / Chef Management
Bachelor Degree in Hospitality Management
School of Bartending and Waitering
School of Culinary Arts

 

 

 

 

 

 
 

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