Hotel and Hospitality
Programmes
- Associate Degree in
Food & Beverage Management
This is an accelerated three years
Associate Degree program and the students can take
anywhere from two ( 24 months) to four years to complete
the program.
Method of delivery:
The method of delivery will definitely affect the
duration of the student’s studies. The three methods of
delivery include
Internet Based Classes
Supervised Self Directed Learning / SSDL
Traditional classes
Students are required to take all three learning styles.
| Semester1:
(12 - 15 Weeks) |
Credits |
Semester 2:
(12 - 15 Weeks) |
Credits |
|
Communication #1 |
3 |
Communication #2 |
3 |
|
Introduction to Tourism |
3 |
Hospitality Accounting |
3 |
|
Intro to Algebra |
3 |
Hospitality Management |
3 |
|
Kitchen Sanitation |
3 |
Food
& Bake Theory |
3 |
|
Customer Service |
3 |
Dining Room Practical (F& B Lab #1) |
4 |
|
Hospitality Ethics |
3 |
FSM Cooking #1 |
4 |
| Food
& Beverage Service |
3 |
|
_
|
| |
21 |
|
20 |
| Semester
3:
(12 - 15 Weeks) |
Credits |
Semester
4:
(12 - 15 Weeks) |
Credits |
|
Communication #3 (Business Comm.) |
3 |
FSM
Baking #2 |
4 |
|
Environmental Science |
3 |
Menu Planning |
3 |
|
Hospitality Computers |
3 |
Food & Beverage / Labor Cost
Control |
3 |
|
Sociology |
3 |
Bar
& Beverage Management |
3 |
| Bar
& Beverage Management |
3 |
Tourism Law |
3 |
|
Mixology & Bar Lab |
4 |
Micro Soft Office |
3 |
|
Nutrition |
3
|
Catering & Convention Management |
3
|
| |
22 |
|
19 |
| Semester
5:
(12 - 15 Weeks) |
Credits |
Semester 6:
(12 - 15 Weeks) |
Credits |
| Club
management |
3 |
Purchasing |
3 |
|
Hosp. Train the Trainer |
3 |
Economics (Micro or Macro)
|
3 |
|
Facilities & Design Management |
3 |
Statistics & Probability |
3 |
|
Security Management |
3 |
Marketing & Sales |
3 |
|
Conversational French of Spanish |
3 |
Financial Management |
3 |
|
Human Resources Management |
3 |
Kitchen Lab |
3 |
|
Psychology |
_3_ |
|
|
| |
21 |
|
18 |
| Semester 7:
(12 - 15 Weeks) |
Credits |
Semester 8:
(450 Hours) |
|
| Wine
Seminar / Lab |
4 |
Hotel & Restaurant Coop. |
|
|
Executive Chef Seminar |
4 |
|
|
|
Purchasing Seminar |
4 |
|
|
| Food
& Beverage Management Seminar |
4 |
|
|
| Cost
Control Seminar |
4_ |
|
|
| |
20 |
|
|
|
