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WHI Proud June Clarke form A Hotel Cook to Now a Doctoral Student. Says thanks to WHI

June Clarke Dip, ASc(Hon) ASc (Hon) BSc (Hon) MBA, CHE, PhD. (pending)


June Clarke a graduate of Western Hospitality Institute, is urging persons to make the best of the hotel related academic programmes offered at the Western Hospitality Institute, citing that while other Jamaican institutions offers hotel related courses, persons who opt to pursue courses at WHI in collaboration with Hocking College and the many other internationally recognized colleges and universities, would received the necessary qualifications at accredited and both internationally and locally recognized institutions.

Speaking with the Western Mirror recently, Clarke made is clear that students who opt to pursue studies at WHI should not play around but instead, make the best of the opportunity. She say persons who pursue joint courses between WHI and Hocking College could in a year time transfer to the Hocking College in the US where they will have the privilege of not only being certified by the world leading College in area of culinary studies and hotel related courses but will interact with persons from varied cultural backgrounds.

In her own words, “WHI has a good foundation that serves as a framework for excellent education and the continuance of a rich history of academic excellence. But let me warn that persons should not go to WHI to waste time. WHI has a high standard and the school supports its students up to the PhD.”  

A former student of WHI, Clarke began a food and beverage course at WHI and graduated as an outstanding student. She explains, “I had to travel at the time from Trelawney because I was working at the (Trelawney Beach Hotel) at the time (now Star Fish). I was a range cook there. And I pursued the programme and graduated as the academic student of the year and president. I was awarded academic student for the food and beverage. And as a result I was offered a scholarship to pursue further studies at WHI. We had lots of fun there we went on an excursion where we visited hotels and get a chance to interact with tourists as well as talk with managers.”

Having completed her tenure at WHI, she automatically continued her studies in the US at Hocking College. There, she read degrees in culinary arts Technology, and Hotel and Restaurant Management.

“First time I went there I was culture shock but I later got used to the learning environment and the diverse cultures that I was exposed to. We were treated well and were welcome by both the school and the US citizens in the surrounding area,” she recalled.

And in terms of her studies, Clarke points out that she pays attention to her academics and worked hard and this has paid off for her.

“I had problems with accounts at the time and a student at WHI said that I should go back to ABC school. I was hurt but I took it in good faith and went home and do my ‘homework’. I was so sad that I was motivated to do my work and it paid off for me. I would practice accounts and I came out on top of the class. And when I went to Hocking College a youngster said that he heard that I am good at accounts and challenge me that he would complete with me. I beat him in the end though,” informed

Over time, Clarke pursued a MBA at the Nova South University as the Hocking College at the time did not offer MBA, and now enrolled in a PhD program at Oklahoma State University- USA.  However, she was helped base on her outstanding performance at Hocking College and was given the opportunity to study at the Florida International University where she got a BSc.

Upon returning to her home land she worked at the Wyndham Rose Hall hotel where she was manager for the cafeteria. While in the US, she worked at the Dixie Landing Resort.

Clarke who is a trained teacher, points out that her mother could not afford her education and this serve as a hiccup. But according to her, she had a dream and she was determined to achieve that end. In addition, Clarke says that WHI had paved the way for her and put her on the road to achieve an education which is largely responsible for her achievements to date.

Ian Croll 

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