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Academic Programmes
Western Hospitality Institute Course Sequencing
Hotel & Restaurant Management
Year 1 Semester 1: 15 weeks (September – December) Credit Value Credit Hours GED Computer Application ‐‐‐ 3/ 45 GED Customer Service 2 /30 GED Introduction to Psychology 3 /45 GED Introduction to Research ‐‐‐ 3/ 45 CORE Food and Bake Theory and Practical 4 /90 CORE Hospitality Management 3/ 45 CORE Introduction to Tourism 3 /45 CORE Menu Planning and Design 3/ 45 TOTAL 18 390
Year 1 Semester 2: 15 weeks (January ‐ May) Credit Value Credit Hours
GED College Math 3/ 45 GED Communication 1 2/ 30 GED Hospitality Ethics 2 /30 CORE Food and Beverage Service 4 90 CORE Hospitality Accounting 3 /45 CORE Human Resources Management 3 /45 TOTAL 17 285 Year 1
Semester 3: 12 weeks (June ‐ August) Credit Value Credit Hours GED Communication 2 2 /30 GED Community Service ‐‐‐ 30 GED Conversational Spanish 3 /45 GED Environmental Management 3 /45 CORE A La Carte 4 /90 CORE Hospitality Marketing and Sales 3 /45 CORE Hospitality and Tourism Law 3/ 45 TOTAL 18 330 Year 2
Semester 1: 15 weeks (September – December) Credit Value Credit Hours GED Communication 3 2 /30 GED Statistics and Probability 3 /45 CORE Facilities and Design Management 3/ 45 CORE Financial Management 3 /45 SPEC Bar Management and Mixology 3/ 45 SPEC Front Office Procedures 3 /45 TOTAL 17 255 Year 2
Semester 2: 15 weeks (January ‐ May) Credit Value Credit Hours GED Introduction to Economics 3/ 45 GED Introduction to Sociology 3 /45 CORE Events, Catering and Convention Management 3 /45 SPEC Hospitality Computer System 3 /45 SPEC Housekeeping Procedures and Rooms Management 4 60 SPEC Security Management 3/ 45 SPEC Work Study ‐‐‐ 30 TOTAL 19 315
Hotel and Restaurant Management
Year 2 Semester 3: 12 weeks (June ‐ August) Credit Value Credit Hours GED Internship 6 480 GED Research Project 4 60 TOTAL 10 540
GRAND TOTAL 99 2115 Western Hospitality Institute Course Sequencing
Food and Beverage Management
Year 1 Semester 1: 15 weeks (September – December) Credit Value Credit Hours GED Computer Application ‐‐‐ 45 GED Customer Service 2 30 GED Introduction to Psychology 4 45 GED Introduction to Research ‐‐ 45 CORE Food and Bake Theory and Practical 4 90 CORE Hospitality Management 3 45 CORE Introduction to Tourism 3 45 CORE Menu Planning and Design 3 45 TOTAL 18 390 Year 1
Semester 2: 15 weeks (January ‐ May) Credit Value Credit Hours GED College Math 3 45 GED Communication 1 2 30 GED Hospitality Ethics 2 30 CORE Food and Beverage Service 4 90 CORE Hospitality Accounting 3 45 CORE Human Resources Management 3 45 TOTAL 17 285 Year 1
Semester 3: 12 weeks (June ‐ August) Credit Value Credit Hours GED Communication 2 2 30 GED Community Service ‐‐‐ 30 GED Conversational Spanish 3 45 GED Environmental Management 3 45 CORE A La Carte 4 90 CORE Hospitality Marketing and Sales 3 45 CORE Hospitality and Tourism Law 3 45 TOTAL 18 330 Year 2
Semester 1: 15 weeks (September – December) Credit Value Credit Hours GED Communication 3 2 30 GED Statistics and Probability 3 45 CORE Facilities and Design Management 3 45 CORE Financial Management 3 45 SPEC Bar Management and Mixology 3 45 SPEC Food Service Sanitation 3 45 TOTAL 17 255 Year 2
Semester 2: 15 weeks (January ‐ May) Credit Value Credit Hours GED Introduction to Economics 3 45 GED Introduction to Sociology 3 45 CORE Events, Catering and Convention Management 3 45 SPEC Food Service Systems Management 4 60 SPEC Nutrition and Healthy Cuisine 3 45 SPEC Purchasing and Food and Beverage Cost Control 3 45 SPEC Work Study (rationale to be developed) ‐‐‐ 30 TOTAL 19 315 Year 2
Semester 3: 12 weeks Credit Value Credit Hours (June ‐ August) GED Internship 6 480 GED Research Project 4 60 TOTAL 10 540 GRAND TOTAL 99 2115
Western Hospitality Institute Course Sequencing
Culinary Chef Management
Year 1 Semester 1: 15 weeks (September – December) Credit Value Credit Hours GED Computer Application ‐‐‐ 45 GED Customer Service 2 30 GED Introduction to Psychology 3 45 GED Introduction to Research ‐‐ 45 CORE Food and Bake Theory and Practical 4 90 CORE Hospitality Management 3 45 CORE Introduction to Tourism 3 45 CORE Menu Planning and Design 3 45 TOTAL 18 390 Year 1
Semester 2: 15 weeks (January ‐ May) Credit Value Credit Hours GED College Math 3 45 GED Communication 1 2 30 GED Hospitality Ethics 2 30 CORE Food and Beverage Service 4 90 CORE Hospitality Accounting 3 45 CORE Human Resources Management 3 45 SPEC Nutrition and Healthy Cuisine 3 45 TOTAL 20 330 Year 1
Semester 3: 12 weeks (June ‐ August) Credit Value Credit Hours GED Communication 2 2 30 GED Community Service ‐‐‐ 30 GED Conversational Spanish 3 45 GED Environmental Management 3 45 CORE A La Carte 4 90 CORE Hospitality Marketing and Sales 3 45 CORE Hospitality and Tourism Law 3 45 TOTAL 18 330 Year 2
Semester 1: 15 weeks (September – December) Credit Value Credit Hours GED Communication 3 2 30 GED Statistics and Probability 3 45 CORE Facilities and Design Management 3 45 CORE Financial Management 3 45 SPEC Culinary French and Cooking Techniques 4 120 SPEC Food Service Sanitation 3 45 TOTAL 18 330 Year 2
Semester 2: 15 weeks (January ‐ May) Credit Value Credit Hours GED Introduction to Economics 3 45 CORE Events, Catering and Convention Management 3 45 SPEC Advanced Culinary Cooking Techniques 4 120 SPEC Food Service Systems Management 4 60 SPEC Professional Baking and Pastry Arts 4 120 SPEC Purchasing, and Food and Beverage Cost Control 3 45 SPEC Work Study ‐‐‐ 30 TOTAL 21 465 Year 2
Semester 3: 12 weeks (June ‐ August) Credit Value Credit Hours GED Internship 6 480 GED Research Project 4 60 TOTAL 10 540 GRAND TOTAL 105 2385
Western Hospitality Institute Program Outline
Tourism Management
Year 1 Semester 1: 15 weeks (September – December) Credit Value Credit Hours GED Computer Application ‐‐‐ 45 GED Customer Service 2 30 GED Introduction to Psychology 3 45 GED Introduction to Research ‐‐ 45 CORE Introduction to Tourism 3 45 CORE Hospitality Management 3 45 SPEC Accommodations Management 3 45 SPEC Travel and Entertainment Management 3 45 TOTAL 17 345 Year 1
Semester 2: 15 weeks (January ‐ May) Credit Value Credit Hours GED College Math 3 45 GED Communication 1 2 30 GED Hospitality Ethics 2 30 CORE Food and Beverage Service 4 90 CORE Hospitality Accounting 3 45 CORE Human Resources Management 3 45 TOTAL 17 285 Year 1
Semester 3: 12 weeks (June ‐ August) Credit Value Credit Hours GED Communication 2 2 30 GED Community Service ‐‐‐ 30 GED Conversational Spanish 3 45 GED Environmental Management 3 45 CORE A La Carte 4 90 CORE Hospitality Marketing and Sales 3 45 CORE Hospitality and Tourism Law 3 45 TOTAL 18 330 Year 2
Semester 1: 15 weeks Credit Value Credit Hours (September – December) GED Communication 3 2 30 GED Statistics and Probability 3 45 CORE Facilities and Design Management 3 45 CORE Financial Management 3 45 SPEC Attractions and Destination Management 3 45 SPEC Train the Trainer 3 45 TOTAL 17 255 Year 2
Semester 2: 15 weeks (January ‐ May) Credit Value Credit Hours GED Introduction to Economics 3 45 GED Introduction to Sociology 3 45 CORE Events, Catering and Convention Management 3 45 SPEC Airline Ticketing and Tours 3 45 SPEC Global Tourism Etiquette and Protocols 3 45 SPEC Security Management 3 45 SPEC Work Study ‐‐‐ 30 TOTAL 18 300 Year 2
Semester 3: 12 weeks (June ‐ August) Credit Value Credit Hours GED Internship 6 480 GED Research Project 4 60 TOTAL 10 540 GRAND TOTAL 97 2055
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