Hocking College & WHI College Graduates 
In photo are WHI/ Hocking college graduates posing in their Hocking college / USA gowns just after graduation exercise at Hocking College grounds in Summer 1999 ( in photo are eleven of the 55 students that graduated that year. Featuring Viviana Pryce Stooping in front from Left to right is Viviana Pryce a graduate from Lacovia Secondary school who came to Western Hospitality Institute and later to Hocking college where she completed her Associate Degree then on the State University of New York where she pursue a Bachelors degree in Culinary Chef Management. Viviana's determination is one to be admired, without CXC or O-levels , WHI has prepared her well enough to write a Bachelors Degree. Featuring Chef Fredrick Gayle (In photo right to left) Fredrick Gayle, Fredrick is one of the few qualified chefs who came to WHI and pursued an the Hocking college / WHI joint Associate Degree in Culinary Chef Management. Fredrick work as executive chef and in several jamaican and American Hotels including the Hyatt regency in the USA. | 
